Award Winning Bakes
We simply love doing what we do and have many winners of our own that don't appear on this page. Occasionally, however, some lovely folk like to give us awards which we take graciously and display on this
Our Award winning carrot cake recipe is made using 0.4 kg of freshly grated carrot in every tray. This oil based recipe is beautifully spiced and topp..
The intense chocolate 'whack' to the palette is balanced out beautifully with the bite of cocoa nibs and Maldon sea salt flakes. Suitable for Vegans a..
A cheeky combination of plump juicy apricots and large chunks of fiery crystallised ginger harmonised by the creaminess of the oat flapjack.
Seriously chocolatey naughtiness. A dark moist Belgian chocolate brownie with the bite of milk and white chocolate chunks.
We think it's great, you..
It’s a looker alright, but it’s all about the base, bout the base of this little beauty that makes our slice so special. Made from hazelnuts and buckw..
A zingy citrus burst in a moist buttery polenta crumb, speckled with lemon thyme and finished with a sweet drizzle.
Our own expertly made salted caramel on a knobbly shortcake bubble base covered with a rich Belgian chocolate embossed topping.
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