Award Winning Bakes
We simply love doing what we do and have many winners of our own that don't appear on this page. Occasionally, however, some lovely folk like to give us awards which we take graciously and display on this
Crammed full of delicious stout made by our good friends over at Moor Beer (based just around the corner!) and 70% belgian chocolate, this chocolate s..
A little seedy power cube of joy! We love this. An absolute life-saver if you've missed breakfast or just want an (almost) guilt-free 'pick me up' any..
Our Award winning carrot cake recipe is made using 0.4 kg of freshly grated carrot in every tray. This oil based recipe is beautifully spiced and topp..
The intense chocolate 'whack' to the palette is balanced out beautifully with the bite of cocoa nibs and Maldon sea salt flakes. Suitable for Vegans a..
A cheeky combination of plump juicy apricots and large chunks of fiery crystallised ginger harmonised by the creaminess of the oat flapjack.
The Waterfall Cake
An intense espresso hit with Belgian chocolate and our signature gooey caramel. Made with a finely ground Ethiopian coffee Biftu..
Seriously chocolatey naughtiness. A dark moist Belgian chocolate brownie with the bite of milk and white chocolate chunks.
We think it's great, you..
- Inspired by our childhood love of Nutella! -
Our famous Award winning brownie. It’s gooey, it’s chocolatey, it’s nutty….ohh and its made without ..
It’s a looker alright, but it’s all about the base, bout the base of this little beauty that makes our slice so special. Made from hazelnuts and buckw..
A zingy citrus burst in a moist buttery polenta crumb, speckled with lemon thyme and finished with a sweet drizzle.
Our own expertly made salted caramel on a knobbly shortcake bubble base covered with a rich Belgian chocolate embossed topping.
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