Rhubarb & Gin loaf
Rhubarb and Gin are a stunning match - with tart fruitiness from the rhubarb and botanicals from the gin. We've taken this ever-popular combo and turned it into a pretty-in-pink loaf for your summer counter.
We’ve baked a moist yet light sponge with chunks of tart rhubarb throughout. Soaked in a tangy pink rhubarb and gin drizzle, we've then piped a perfectly pink rhubarb frosting over the top and sprinkled it with freeze-dried raspberry pieces.
This cake pairs perfectly with a summery iced tea, pink lemonade (or, dare we say, a refreshing G&T) and is sure to be the star of your cake display.
Sorry, we've baked the last of these. Don't worry, there's lots more to choose from!
Take a look.