Raspberry Ripple Loaf
We've taken our incredible vanilla sponge and studded it with whole raspberries and intricate pieces of white chocolate. It's topped with creamy mascarpone and Madagascan vanilla frosting and sprinkled with crushed red freeze-dried raspberries. Absolute heaven.
We're busy in the bakery making a fresh batch
Loafcake size (Approx): L29.8 x W12.3cm x H11.4cm
Portion width: 2cm
Net weight: 1.72kg
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Allergens: This Product Contains: Cereals containing Gluten - Wheat, Milk, Egg, Wheat & Soya
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1611
Energy (Kcal): 383
Fat (g): 18.8
- of which saturates (g): 7
Carbohydrates (g): 49.3
- of which sugars (g): 33.7
Fibre (g): 1.6
Protein (g): 4.2
Salt (g): 0.49
WHEAT flour (calcium carbonate, niacin, iron, thiamine), sugar, icing sugar, free range EGG, salted butter (MILK), raspberries 8%, white chocolate 8% (sugar, whole MILK powder, cocoa butter, skimmed MILK powder, emulsifier (SOYA lecithin)), rapeseed oil, whole MILK, mascarpone (MILK), double cream (MILK), raising agent (diphosphates, sodium carbonates), WHEAT flour (calcium, iron, niacin, thiamine), salt, freeze-dried raspberries <1%, vanilla bean paste.
For Allergens, including cereals containing gluten, see ingredients in bold