Orange, Polenta & Pomegranate

Indulge in the delicious flavours of our almond and orange polenta cake! Topped with a tangy pomegranate and olive oil curd and finished with a creamy vanilla-speckled vegan cream cheese frosting, this cake is a true treat for the senses.

We've also added a sprinkle of marigold petals and freeze-dried pomegranate seeds for a pop of colour and extra flavour. This cake is one you won't want to miss!



14-16 Un-portioned

We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.

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