Lemon & Elderflower Collins

We drew some inspiration from a classic cocktail - the Tom Collins - and transformed it into a cake that deserves its own day of the year!

We start with our deliciously moist and light lemon sponge and soak it in a stunning gin and elderflower drizzle. Then, we piped it with a flurry of tangy lemon cream cheese frosting, and drizzled with tart lemon curd - to top it all off, we sprinkled the top with candied lemon shavings and pretty blue cornflower petals. Gin, elderflower and lemon is a match made in heaven - both in cocktails and cakes - and this week's Small Batch showcases this perfectly!


18 pre-cut portions

We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.

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