Lemon & Blueberry Loaf
The classic lemon drizzle loaf is a cornerstone of all things cake. Bursting with zingy lemon through and through, our Lemon and Blueberry Loaf is pimped to the max with juicy blueberries that are studded throughout and on top.
Finished with a tangy lemon and buttermilk glaze, this loaf brings a little bit of sunshine into anyone’s day, and we’re definitely here for that!
We're busy in the bakery making a new batch of these tasty bakes.
Loafcake size (Approx): L16cm x W11cm x H7.5cm
Portion width: 1.9cm (8th) or 2.2cm (7th)
Net weight: 0.880kg
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Allergens: This Product Contains: Egg, Milk, Cereals containing Gluten= Wheat
Allergens handled in the bakery: Milk, Egg, Soya, Tree nuts, Cereals containing Gluten-Wheat, Oats, Barley, Rye, & Sulphites (source manufacturer may handle Peanuts).
Nutritional Data (per 100g)
Energy (KJ): 1673
Energy (Kcal): 401
Fat (g): 24.4
- of which saturates (g): 2.1
Carbohydrates (g): 40.3
- of which sugars (g): 28.2
Fibre (g): 2.3
Protein (g): 6.0
Salt (g): 0.23
WHEAT flour (calcium carbonate, iron, niacin, thiamin), sugar, blueberries 12%, free-range EGG, salted butter (MILK), rapeseed oil, lemon zest 7%, icing sugar, buttermilk (MILK), lemon juice 1%, raising agents (diphosphates, sodium carbonates, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), salt.
For Allergens, including cereals containing gluten, see ingredients in BOLD