Irish Cream Tres Leches
Tres Leches - which means 'Three Milks' - is a traditional Latin American cake, soaked in whole, condensed, and evaporated milk.
We’ve given ours an Irish twist by swapping the whole milk for Irish Cream Liqueur and topping it with a silky buttercream. As a finishing touch, it’s sprinkled with roasted pistachio crumb and pumpkin seeds for that added bit of texture.
This cake is moister than moist and needs that extra bit of care, so we recommend removing the cake from the tray while still frozen.
We're all sold out! We've baked the last of these, but there's a new Small Batch Bake every week.