14 pre-cut portions

(£0.89 per portion)

It's not every day that you get to make up new words, but this traybake deserves it.

Wrapped head to toe in warm gingery spices, from the gingerbread shortbread base to the gooey crushed crystallised ginger and the caramel blondie topping. What could go better with that warm wintery latte? We’re betting not much!

Sorry we've baked the last of these. But we're sure you'll find something tempting from the rest of our range.
Take a look.


Product Info

Tray size: 18cm x 30cm

Portion size: 9cm x 4cm

Net weight: 1.130kg

Pre-cut portions: 14

Best eaten within: 3 days from defrost

Frozen shelf life: 12 Months

Nutritional Data (per 100g)

Energy (KJ):1790.8

Energy (Kcal): 429.1

Fat (g): 22.0
- of which saturates (g): 15.7

Carbohydrates (g): 54.1
- of which sugars (g): 32.9

Fibre (g): 1.3

Protein (g): 4.2

Salt (g): 0.46


WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin [B3], Thiamin [B1]), Stem Ginger (Stem Ginger, Sugar, Water), Dark Brown Sugar (Sugar, Cane Molasses), Coconut Oil, Free Range EGG, Salted Butter (Butter [MILK], Salt), White Chocolate with Caramel (Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey Powder [MILK], Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Salt. contains Cocoa solids 31.9%, Milk solids 29.8%), Crystallised Ginger (Ginger, Sugar), Durum WHEAT Flour, Black Treacle (Cane Molasses, Inverted Sugar Syrup), White Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. contains Cocoa solids 21.0%, Milk solids 24.8%), Ground Ginger, Ground Cassia, Salt, Raising Agent: Diphosphates (E450), Sodium Carbonates (E500); WHEAT Flour (Calcium Carbonate (E170); Iron; Vitamin B1; Vitamin B3), Ground Cardamom.

For Allergens, including cereals containing gluten, see ingredients in bold

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