A trio of gingers combine beautifully to produce a punchy thwack to the senses! The crunchy ginger nut biscuit base gives way to a softer date and ginger middle and finished with pistachio, sunflower seeds and crystalised ginger chunks.
We're busy in the bakery making a new batch of these tasty bakes. Sign up for our Cake Alert to find out when they're fresh out of the oven.
Tray size: 18cm x 30cm
Portion size (approx): 9cm x 4cm
Net weight: 1.155kg
Pre-cut portions: 14
Best eaten within: 3 days from defrost
Frozen shelf life: Min 6 months
Nutritional Data (per 100g)
Energy (KJ): 1585
Energy (Kcal): 377
Fat (g): 14 - of which saturates (g): 7.5
Carbohydrates (g): 59.0 - of which sugars (g): 42.0
Fibre (g): 1.9
Protein (g): 3.9 Salt (g): 0.5
Ginger nuts (23%) (WHEAT flour, palm oil, invert sugar syrup, ground ginger, raising agents: ammonium carbonates, sodium carbonates; salt, flavouring), ginger crush (14%) (stem ginger, sugar, water), sugar, salted butter (MILK), crystallised ginger (8%) (stem ginger in E223 brine, cane sugar, water), dates (dates, rice flour), WHEAT flour, free range EGGS, water, ground ginger (1.5%), PISTACHIOS, pumpkin seeds, sunflower seeds, mixed spices.
For Allergens, including cereals containing gluten, see ingredients in BOLD